Two Brothers BBQ is a family business, owned and operated by native Kansans. Matt and Mark Ryan are the “Two Brothers”, and partner with their parents, Tom and Carole Ryan..
The Brothers’ love of good food, especially BBQ, led to them spending a good deal of time in their favorite BBQ joint. Eventually, Mark took a job as a BBQ cook there. He learned the sweet secrets of cooking “low and slow” with hickory smoke. Over time, he was not only able to cook the family’s favorite BBQ, he made it better. In 1997, the Ryans made an offer to buy the BBQ joint, and Mark became an owner-operator. Matt joined the company a few years later, and the company expanded from the original Greenwich Road location to several other outlets in Wichita and the surrounding area.
Recently, The Brothers added The Burger Grill to their West Wichita, El Dorado, and College Hill locations, offering a little more variety for families. The Brothers spin on a “burger joint” style burger features premium freshly ground beef, toasted buns baked at a local bakery, and the freshest, best tasting toppings available.
The Brothers also love to cater! Guests at hundreds of events each year are treated to delicious brisket, ribs, chicken, and more served up by the catering team. The types of events are as varied as the folks that attend them. Weddings, graduations, seminars, concerts, retirement parties, and tailgates are just a few of the events where guests have enjoyed Two Brothers BBQ.